Apple Cider Sangria
![Apple Cider Sangria](/content/alumni_vt_edu/en/virtual-engagement/recipes/apple-cider-sangria/_jcr_content/content/adaptiveimage.transform/m-medium/image.jpg)
Apple Cider Sangria is perfect when it’s still warm outside, but you’re ready for fall. Corey Kemp from The Inn at Virginia Tech created this autumn treat. Yields 5-7 servings.
Ingredients
- 2 sliced apples (preferably Honeycrisp or Granny Smith)
- 1 sliced orange
- 1 sliced lemon
- 2 cups of apple cider
- 1 ½ cups of ginger beer
- 1 bottle of white wine (type of wine depends on preference for sweetness)
- Want more kick? Add ½ cup of apple or cinnamon whiskey
- Cinnamon stick for garnish (optional)
Directions
- Mix fruit, apple cider, and ginger beer in pitcher (don’t add the wine yet).
- Chill in refrigerator for a couple of hours (avoid ice as it will water it down).
- When chilled, add wine.
- Mix, garnish with cinnamon stick, and enjoy!