Game Day Chicken Wing Dry Rub

Check out the Game Day Chicken Wing Dry Rub from Chef Scott Watson of The Inn at Virginia Tech. Yields 1 pt.

Ingredients

• Brown Sugar                       1 c
  
• Salt, Kosher                        8 t
• Black Pepper                       8 t
• Smoked Paprika                  8 t
• Garlic Powder                     4 t
• Onion Powder                     4 t
• Ground Mustard                 4 t
• Ground Cinnamon               2 t
• Chili Powder                       2 t
• Celery Seed                        2 t
• Ground Cayenne                 1 t
• BBQ sauce (for assembly)    ¼ c

Directions

• Mix all ingredients except BBQ sauce together in a pint container.
• Sprinkle dry rub on chicken wings (1 tablespoon of dry rub per 6 chicken wings). Make sure to coat evenly.
• Let sit overnight in the refrigerator.
• The following day, fry chicken wings until done.
• To assemble, toss 1 tablespoon of dry rub and ¼ cup BBQ sauce onto the wings.
• Grill until charred.
• Serve hot.