Feb. 27 from 6-8:30 p.m.
Virginia Tech Arlington Research Center
900 North Glebe Road, Arlington, VA 22203
Join us for a panel discussion "Why So Few? Women in Science, Technology, Engineering, and Mathematics (STEM)." We'll hear from Virginia Tech alumnae who are navigating the challenges and excelling in these male dominated fields.
The discussion will be followed by a casual networking reception with fellow alumnae and university faculty. This is a chance for alumni to share experiences, build professional networks, and explore industry trends.
The program will begin at 6:45 p.m. Complimentary hors d'oeuvres, as well as beer and wine will be available.
If you are an individual with a disability and desire an accommodation, please contact Katie Lafon at 540-231-8706 or email@example.com during regular business hours at least five business days prior to the event.
Check back soon for a full list of panelists.
Woteki recently rejoined the faculty at Iowa State University as a professor in the Department of Food Science and Human Nutrition. From 2010-16, she served as chief scientist and under secretary for USDA's Research, Education, and Economics (REE) mission area.
In that role, she developed the Office of the Chief Scientist, established the USDA Science Council, and instituted the department’s first scientific integrity and open data policies. She was called on to lead scientific delegations to China and the first meeting of Agricultural Chief Scientists held under the auspices of the G-20. Woteki is an advocate for building the platforms needed to enhance domestic and international food and agricultural research.
Prior to joining USDA, Woteki served as global director of scientific and regulatory affairs for Mars, Incorporated, where she managed the company's scientific policy on matters of health, nutrition, and food safety. From 2002-05, she was dean of agriculture and professor of human nutrition at Iowa State University, and also head of the Agricultural Experiment Station.
Woteki served as the first under secretary for food safety at the USDA from 1997-2001, where she oversaw the safety of meat, poultry, and egg products.